Background
Post-Harvest Quality

For every fruit and vegetable grower, Post-harvest management and quality is as important as pre harvest health off the crop and the produce. Growers of leafy greens, for example, often face challenges with keeping their vegetables fresh and crisp because of the way they are packaged and sold. Leafy vegetables generally are Prewashed, cut and/or bagged, where tissues of leafy greens tend to break down quickly, and they may emit a bad smell or start showing symptoms of poor quality such as oxidation, wilting and decay. Arihant Group agricultural solutions will help extend the post-harvest quality of your fruits or vegetables, giving you the competitive edge you’ve been looking for.

FRUITS AND VEGETABLES OFTEN HAVE TO TRAVEL LONG DISTANCES. USE Arihant Group AGRICULTURAL PRODUCTS TO: 

  • Improve post-harvest appearance
  • Improve firmness
  • Reduce decay and post-harvest losses
Instructions on Usage of Products 

A foliar application of an Arihant Group agricultural product is recommended three days prior to harvest. Applications made during the growing season will enhance yield and further contribute to post-harvest quality. Applications during the growing season should be made every two to three weeks. In case of a requirement of a more detailed assistance on best usage for the benefit of Post Harvest protection through Arihant Group products, please get in touch with a local Arihant Group representative or send your query to us by clicking here.(Contact Us Hyperlink to be given here).

Why Arihant Group Products for better post Harvest Strength and  quality

Improving post-harvest quality and extending the shelf-life of highly perishable fruits and vegetables can help farmers access new markets as their produce will be able to withstand shipments to faraway destinations. Multiple bioactive compounds found within Arihant agricultural products help plants do just that.

  • They contain key polysaccharides (complex carbohydrates) that trigger antioxidant production within plants. Antioxidants protect plants from pre- and post-harvest damage caused by harmful molecules called free radicals.
  • They encourage the production of proline (an amino acid) that strengthens cell walls within plants so that they don’t break down as easily post-harvest.
  • Some contain oligosaccharides (complex carbohydrates) that stimulate plant defense mechanisms so that plants can better fend off post-harvest losses from rot and decay caused by fungi or bacteria.
Why Arihant Group Products for better post Harvest Strength and  quality

Arihant Group is on a mission to feed the rapidly growing global population. We offer seaweed extract that completes your crop program and helps you achieve the best yields. Increased yield is a combined effect of all the benefits of seaweed extract.

BENEFITS THAT INCREASE YIELD INCLUDE:

  • Improved tolerance to environmental stress
  • Improved fruit size
  • Improved fruit number
  • Improved quality
  • Improved marketable yield
Why Arihant Group Products for better post Harvest Strength and  quality

Make soil or foliar applications at the recommended rate and timing. Applications must be made during the phenological stages that affect the yield of the crop.

Background


OUR TECHNOLOGY CATEGORY

OVER VIEW

SOIL HELTH

PLANT ESTABLISHMENT

NUTRIENT UPTAKE

STRESS MANAGMENT

CROP QUALITY

POST HARVEST